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<div5> (5 층위 텍스트 구역) 텍스트의 전면부, 본문 또는 후면부의 다섯 번째 층위 하위 구역을 포함한다. [4.1.2 Numbered Divisions] | |
모듈 | textstructure — 4 Default Text Structure |
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에 의해 포함된 | textstructure: div4 |
포함할 수 있다 | core: bibl biblStruct cb cit desc divGen gap gb head index l label lb lg list listBibl meeting milestone note p pb q quote said sp stage dictionaries: entry entryFree superEntry figures: figure notatedMusic table header: biblFull msdescription: msDesc namesdates: listEvent listNym listOrg listPerson listPlace listRelation relationGrp nets: eTree forest graph listForest tree textstructure: argument byline closer dateline div6 docAuthor docDate epigraph floatingText opener postscript salute signed trailer transcr: addSpan damageSpan delSpan fw listTranspose metamark space substJoin |
선언 |
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예 |
<div2 type="chapter">
<head>Recipes</head> <head>Chapter VI.</head> <div3> <head>Fruit and vegetable soups</head> <p>...</p> <div4> <head>Stocks for all kinds of soups</head> <div5 type="recipe"> <head>Rich strong stock</head> <!-- ... --> </div5> <div5 type="recipe"> <head>Medium Stock</head> <!-- ... --> </div5> </div4> <div4 type="recipe"> <head>Apple soup</head> <div5> <head>Ingredients</head> <list> <item>2 lbs. of good boiling apples,</item> <item>3/4 teaspoonful of white pepper,</item> <item>6 cloves,</item> <item>cayenne or ginger to taste,</item> <item>3 quarts of medium stock</item> </list> </div5> <div5> <head>Mode</head> <p>Peel and quarter the apples taking out their cores; put them into the stock, stew them gently till tender, Rub the whole through a strainer, add the seasoning. give it one boil up, and serve.</p> </div5> <div5> <head>Time</head> <p>1 hour.</p> </div5> <div5> <head>Average cost</head> <p>per quart, 1s.</p> </div5> <div5> <head>Seasonable</head> <p>from September to December.</p> </div5> <div5> <head>Sufficient</head> <p> for 10 persons</p> </div5> <div5> <head>The apple</head> <p>This useful fruit is mentioned in Holy Writ; and Homer describes it as valuable in his time... As a food, the apple cannot be considered to rank high, as more than the half of it consists of water, and the rest of its properties are not the most nourishing. It is however a useful adjunct to other kinds of food, and, when cooked, is esteemed as slightly laxative.</p> </div5> </div4> <div4 type="recipe"> <head>Artichoke (Jerusalem) soup</head> <p>...</p> </div4> <!-- other recipes here --> </div3> </div2> |