<div6>
<div6> (partizione testuale di livello 6) contiene una sezione di sesto livello del peritesto iniziale, del corpo del testo, o del peritesto finale 4.1.2 Numbered Divisions | |
Modulo | textstructure — 4 Default Text Structure |
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Può contenere |
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Dichiarazione |
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Esempio |
<div2 type="chapter">
<head>Recipes</head> <head>Chapter VI.</head> <div3> <head>Fruit and vegetable soups</head> <p>...</p> <div4> <head>Stocks for all kinds of soups</head> <div5 type="recipe"> <head>Apple soup</head> <div6> <head>Ingredients</head> <list> <item>2 lbs. of good boiling apples,</item> <item>3/4 teaspoonful of white pepper,</item> <item>6 cloves,</item> <item>cayenne or ginger to taste,</item> <item>3 quarts of medium stock</item> </list> </div6> <div6> <head>Mode</head> <p>Peel and quarter the apples taking out their cores; put them into the stock, stew them gently till tender, Rub the whole through a strainer, add the seasoning. give it one boil up, and serve.</p> </div6> <div6> <head>Time</head> <p>1 hour.</p> </div6> <div6> <head>Average cost</head> <p>per quart, 1s.</p> </div6> <div6> <head>Seasonable</head> <p>from September to December.</p> </div6> <div6> <head>Sufficient</head> <p> for 10 persons</p> </div6> <div6> <head>The apple</head> <p>This useful fruit is mentioned in Holy Writ; and Homer describes it as valuable in his time... As a food, the apple cannot be considered to rank high, as more than the half of it consists of water, and the rest of its properties are not the most nourishing. It is however a useful adjunct to other kinds of food, and, when cooked, is esteemed as slightly laxative.</p> </div6> </div5> <div5 type="recipe"> <head>Artichoke (Jerusalem) soup</head> <p>...</p> </div5> <!-- other recipes here --> </div4> </div3> </div2> |